I first created this Tangy Hummus Pasta in October 2017, and I almost named it something Halloween related, but it would be a sad reality if we only got to eat it once a year. This needs to be in more frequent rotation! Sometimes I get so busy trying new recipes that I forget some that I loved back when I first created them, and this is one that got lost in the shuffle. It’s being resurrected people! I originally made it with red lentil penne, which you can see here:
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