I wanted to get this Shredded Brussels Sprouts with Kale and Blood Orange recipe posted before Thanksgiving, so I hope I’m not too late for you to slip it on the menu! We always have a huge extended family celebration at my parent’s house on the big day, and I’m planning to bring it this year. (Along with my annual big batch of pumpkin cookies with cream cheese icing, of course. Because I’m all about balance, naturally.) 🙂
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