I taught a Hearty Vegetarian Soups cooking class the other day, and figured I needed a little something to mix in there between all the soups. Enter this Shredded Kale and Pomegranate Salad with Shallot Vinaigrette – a new favorite on repeat around here these days (and a great side idea for upcoming holiday gatherings…). It’s everything you want from a fall/wintery salad dish: healthy green goodness topped off with tart and juicy pomegranate seeds, crisp apples, salty sunflower seeds, and creamy gorgonzola. All “lightly dressed” (we so fancy) with a four ingredient shallot vinaigrette. So let’s get started, shall we?! And don’t be put off by all the kale, you’re going to easily make it soft and wilted and studded with little bursts of flavor:
