These come together really quickly in the blender! They don't even need syrup if you use the chocolate chips, but we like to melt some butter on top after cooking.
Add all ingredients except chocolate chips to a blender or food processor and process until smooth. Mix in the chocolate chips. Using 1/3 cup measure, pour batter onto a lightly oiled skillet and cook for about 3 - 5 minutes. Flip and cook until both sides are browned to taste.
We have used both whole milk and almond milk, and loved them both ways. Other non-dairy milks would work great too!