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Banana Oat Chocolate Chip Pancakes

Banana Oat Chocolate Chip Pancakes

These come together really quickly in the blender!  They don't even need syrup if you use the chocolate chips, but we like to melt some butter on top after cooking.

Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 pancakes
Author ewankewellness


  • 2 cups rolled oats (use certified gluten free if preferred)
  • 1 ripe banana
  • 2/3 cup applesauce (or use half of another banana)
  • 1/2 cup milk of choice (see recipe Notes)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla
  • 2 tbsp coconut oil
  • 1/2 cup mini chocolate chips


  1. Add all ingredients except chocolate chips to a blender or food processor and process until smooth.  Mix in the chocolate chips.  Using 1/3 cup measure, pour batter onto a lightly oiled skillet and cook for about 3 - 5 minutes.  Flip and cook until both sides are browned to taste.

Recipe Notes

We have used both whole milk and almond milk, and loved them both ways.  Other non-dairy milks would work great too!