Creamy and packed with protein and Vitamins A, C, and E, this soup is good for the whole family and easily customizable with various toppings!
Heat olive oil in soup pot over medium. Add the diced onion and saute for about 3 minutes, stirring. Then add the cubed sweet potato and saute for another 3 minutes. Add the garlic and cook, stirring, for one minute.
Add the tomato, lentils, and broth and bring to a boil. Reduce to a simmer, cover with lid tilted and cook for 25 – 30 minutes or until lentils are tender.