This summery pesto gets it's great flavor from fresh basil with a hint of mint. It's highly recommended that you lick the spoon!
Add the basil, mint, parmesan, almonds and salt to a food processor. Pulse until well combined but not pureed. Turn off the machine and scrape down the sides.
With the machine running, drizzle in the olive oil and process until the desired texture is reached. It should be paste-like but not too thick.
Tip: if your pesto is pretty thick and you are planning to use it for pasta, try reserving a little of the cooking water from the pasta and adding it in if needed when stirring together sauce/pasta.