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Chickpea pesto soup | www.feedmegreens.com

Pesto Chickpea Blender Soup

This soup comes together in just a few minutes in the blender!  Then heat and serve.  As it thickens, thin it out with more broth, or use it as a pasta sauce. 

Course dinner, lunch, Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings


  • 2 cans chickpeas, drained and rinsed
  • 1 cup broth (I use Better Than Bouillon No Chicken flavor)
  • 2/3 cup pesto (see recipe below for homemade)
  • 1/4 onion


  1. Add all ingredients to a blender and process until desired consistency is reached (I left it slightly chunky for texture). Taste and add salt if desired, or more broth to thin.

  2. Add to a pot and heat.  Serve sprinkled with parmesan and a hunk of crusty bread.  Plain is good too!

Recipe Notes

NOTE: Add more broth as needed to reach your desired consistency.