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Dark Chocolate Almond Overnight Oats With Strawberries | feedmegreens.com

Dark Chocolate Almond Overnight Oats

Course Breakfast, Snack
Keyword breakfast, overnight oats
Prep Time 5 minutes
Servings 2 servings


  • 1 cup rolled oats
  • 1 container chocolate yogurt (I use Siggis chocolate or vanilla 4 or 5.3 oz, whichever I can find)
  • 1 Tbsp chia seeds
  • 1 Tbsp almond butter (we use Kirkland brand from Costco)
  • 1 scoop chocolate protein powder (we use Orgain organic)
  • 1 Tbsp cocoa or cacao powder (to make them extra dark chocolatey, I use Hersheys extra dark unsweetened cocoa)
  • 1 cup milk (I use unsweetened almond or oat)
  • 1 tsp honey (can add more in the morn if you like sweeter)


  1. Mix all ingredients together in a jar or bowl with a tight fitting lid.  Refrigerate overnight.  

  2. In the morn, scoop into 2 bowls, add optional toppings and eat! 

Recipe Notes

Optional toppings that we like: sliced strawberries, granola, crushed nuts, or just plain!

NOTE: This recipe makes 2 servings, so scoop out half the first day and save the rest.  They will keep in the fridge for several days in a covered container.