This seasonal salad highlights the amazing flavor and texture of fresh veggies and fruit! Crunchy Brussels sprouts and kale are combined with red onion, crushed almonds, feta, and juicy blood orange segments for a dish that will make you reconsider the concept of boring salads.
Shred the Brussels sprouts in a food processor with the slicing blade (or thinly slice by hand). Add the sprouts, kale, red onions, almonds, and feta to a large salad bowl and pour in the dressing. Toss to combine, and top with blood orange segments.
Note: shred the Brussels sprouts with the slicing blade of a food processor, slice thinly by hand, or buy pre-shredded.
For the almonds, I buy dry roasted and salted, then I put them in a Ziploc bag and use a big spoon to smash them into crushed pieces. (It's a highly scientific process.)