These no-bake chocolate brownie bites taste like uncooked brownie batter! It's just a bonus that they contain healthy fats, fiber, and protein, and are easy to make gluten free (see Notes). Perfect kid-friendly snack for after school, breakfast or in packed lunches!
Add all ingredients through almond butter into a food processor. Process until well combined, then add water and process again until a large ball is formed and rolling around as the machine runs. (Note: add half the water at first, then add more as needed. You want it to be the consistency of thick, slightly sticky brownie batter.)
Optional: add maple syrup if you want a sweeter taste.
Roll into golf sized balls and eat! You can store in the fridge or countertop in airtight container for up to 3 days.
Note: to make these gluten free, be sure to select certified gluten free oats.