A healthier spin on queso dip! This spicy cauliflower version replaces half the cheese of traditional queso with veggies for added fiber and vitamins. Best served warm and with your favorite dipping chips!
Add the mixture to a high speed blender and puree thoroughly. Add salt, garlic and jalapeno, and puree again until very smooth.
Pour back into the pot, heat over medium and slowly stir in the cheese. Add the Rotel tomatoes (or salsa). Stir and serve!
This dip is best served warm! Will store in the fridge for a few days; reheat as needed.
A high speed blender will produce the best smooth texture.