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fudgy chocolate coconut snack balls | feedmegreens.com

Fudgy Chocolate Coconut Snack Balls

These fudgy chocolate coconut snack balls are soft and chewy and packed with healthy ingredients! Want some? They're ready in 10 minutes!
Course Dessert, Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 balls

Ingredients

  • 1 cup rolled oats
  • 1/4 cup sunbutter (or sub other nut butter)
  • 1/4 cup shredded coconut
  • 2 Tbsp cacao powder (or sub cocoa powder)
  • 8 pitted dates
  • 1.5 Tbsp coconut oil
  • 1 Tbsp hempseeds
  • 1/2 Tbsp honey
  • 1/2 tsp vanilla
  • 3 Tbsp water
  • 1/4 cup mini chocolate chips

Instructions

  1. Add all ingredients except water and chocolate chips to the bowl of a food processor.  Pulse/process until well combined.

  2. Stop the machine, add water, and continue to process until well combined and moist.  Stir in chocolate chips.  Form into balls, whatever size you want! We do slightly smaller than a golf ball size, which makes 14.  Store in an airtight container for up to 3 days.

Recipe Notes

IMPORTANT! You'll notice that they seem really wet after you add the 3 Tbsp water, but I promise you didn't do it wrong.  You have to let them sit for maybe 10 - 15 minutes and the oats will absorb it.  It helps keep them from drying out after a few hours, and ultimately gives them the fudgy texture you want.