This soup comes together in just a few minutes in the blender! Then heat and serve. As it thickens, thin it out with more broth, or use it as a pasta sauce.
Add all ingredients to a blender and process until desired consistency is reached (I left it slightly chunky for texture). Taste and add salt if desired, or more broth to thin.
Add to a pot and heat. Serve sprinkled with parmesan and a hunk of crusty bread. Plain is good too!
NOTE: Add more broth as needed to reach your desired consistency.