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Ingredient Spotlight

mini thai pizza toppings | feedmegreens.com

Here you'll find spotlights featuring some of the common ingredients used in plant-based or vegetarian cooking, including reasons you might want to try (or not!?), nutrition info, and how I typically prep and use.

simple miso swiss chard soup | feedmegreens.com

Beginner’s Guide for Cooking with Tofu

Beginners Guide to Tofu | feedmegreens.com

  Poor sad tofu gets such a bad rap. People try it once and decide it’s not for them, or it gets used as a punchline or seemingly depressing fate for anyone choosing to eat meatless. Even restaurants can mess it up and you’ll find it as some sort of squishy obligatory vegan menu item,…

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Welcome!

Hi! I'm Erin, an Institute of Integrative Nutrition health coach, recipe developer, and food photographer in progress. I've been vegetarian for 20+ years, and am excited to share meatless and plant-based recipes, products, and tips on how to make it healthy, fun, and easy! Click above to follow me on IG or sign up for my mailing list below. Read More…

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