We’ve been moving a little slow getting back from vacation…as in, we got back early Monday and just finally finished unpacking everything this morning. For the most part. It’s a slow process whereby the suitcases sit on the floor in the bedrooms and we gradually extract items of clothing and such as we need them, until we realize that it’s still COLD in Ohio and the bathing suits and shorts and flip flops aren’t going to unpack themselves and also we just can’t stand the sight of the suitcases sitting on the floor anymore! Exhale. Deep breath.
So instead of unpacking, I have been busy cooking! Way more fun. This recipe is one of my faves for our family and I have been meaning to post but wanted to get better pictures. Aaaaaand, that still hasn’t happened so we’re going to make do with what I have. The pic below is just a small sampling of some of the ingredients you can add to this dish, so keep reading for the full scoop.
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