OK, here’s the thing. I love to cook and spend time in the kitchen, so sometimes when I say “simple” it might be a little bit of a stretch. I get it. Some of you get home late from work, some of you don’t love to cook, and others may love to cook but aren’t feeling it every single night. In fact, that kinda happened to me lately where I hit a wall and suddenly wanted to eat all meals out because of the thought of cleaning up after cooking and also there are so many great places these days with food just ready for you to eat. Sigh. But then I was back at it, because the kitchen is my happy place, and also because eating out all the time adds up in more ways than one #truth. In the process of easing back in, these Simple Saucy Tofu Bowls were born. And they truly are simple, with just 4 pantry items!
Let’s Talk Ingredients
- Perfectly cooked tofu (any brand, just buy “extra firm”)
- My most favorite Organic Girl Herb Goddess vinaigrette (is it a sauce? Is it a dressing? Do we even care if it tastes this good?!)
- Whatever whole grain you choose (I used Trader Joe’s Sprouted Organic California rice mix)
- And lots of green leafy goodness.
I even took a pic of the simplicity for you. And if you’re feeling annoyed because you think you need to run out and buy a certain dressing, know that they have this one in the produce section at Whole Foods (and I don’t think you’ll regret it) but Trader Joe’s also sells something similar (their Green Goddess dressing). Or if you stay tuned, I am going to be posting a recipe soon that attempts to re-create it at home.