Print

Slow Cooker Chunky Red Lentil Vegetable Curry

This hearty, healthy red lentil vegetable curry soup simmers in the crockpot until the veggies are tender and you have a bowl bursting with flavor!

(Note: the longer cook time is hands-off slow cooker time!)

Course Main Course, Soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6

Ingredients

  • 1/2 onion, sliced thin or diced
  • 2 large (or 3 small) carrots, peeled and cut into rounds
  • 1 large sweet potato, peeled and cut into small cubes
  • 1.5 Tbsp red curry paste
  • 1 cup red lentils, rinsed well and drained
  • 5 cups broth (I use No Chicken Better Than Bouillon)
  • 1 cup frozen peas
  • 1 cup coconut milk (I use full fat canned)
  • chopped cilantro (optional topping)
  • sliced green onion (optional topping)
  • sriracha sauce (optional topping)

Instructions

  1. Add all ingredients through the broth to the crockpot. 

  2. Cook on low for 4 hours. Then, add in the frozen peas and coconut milk and stir, cooking for another 10 minutes. 

  3. To serve, enjoy as is, or top with cilantro and green onion!